Achill Mountain Lamb butchered carcass
Mayo Blackfaced Mountain lambs are reared, slaughtered and butchered by the Calvey family on Achill Island on the west coast of Ireland. These lambs have the freedom to graze all over the island from the seashore to the hills and mountains. They drink their mother’s milk and munch on wild herbs, heathers, grasses, mosses, lichens and seaweed.
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