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Achill® Mountain Lamb

Early Bird Offer – Butchered whole Achill® Mountain Lamb carcass

€99.00

Early Bird Offer ; Achill Mountain Lamb carcase is sent to you in August fully butchered cut and crafted, packed & labelled in a box with Recipe Booklet & Herbs

We will contact you by telephone nearer the time of dispatch and talk it all through with you. At the start of the New Season (which for Mayo Blackface Mountain Lambs is July) lambs ready for butchering are not as plentiful as you might think so Please be patient with us. We will hand pick yours as soon as it comes on stream.

Exquisite Artisan Lamb Meat crafted & produced by Calvey’s on-farm Abattoir Butchers since 1962 on Achill Island, Ireland. Our flocks feed on coastal heather hilltops and rocky seaweed shores and everything in between. Achill Lamb products are guaranteed succulent and juicy and bursting with the Island flavours. Heather sweetened and Seaside seasoned! For so many reasons Achill Mountain Lamb meat is the Gold Halo Lamb meat

The Gift of Nature The Craft of Calvey’s

You will receive a Whole Lamb carcass with all its component parts/joints Butchered to your requirements portion Packed in freezer bags, each bag being clearly Labelled, including liver and kidneys

For detailed description please read below

Product Description

Achill® Mountain Lamb butchered carcass – TEL:(098) 43158

As Achill®Lamb product is sourced from mountain lambs it differs substantially in many ways to other lamb meat.

The flavours of  Achill® Mountain Lamb butchered carcasses reflect how our lambs are raised and what they & the flocks eat out on the open plains and mountains of Achill Island (See video clips on this website)

Every bite reminds us that there are still some foods out there with real old fashioned taste  & flavour!

In early Summer Achill Island is colour carpeted with an abundance of summer flowering wild plants & herbs, sweet heathers ,salty seaweeeds and seaside grasses. Imbued with these flavours Achill® Mountain Lamb is meat which is lean, tender & succulent bursting with the summer time taste of Achill Island “Heather sweetened, Seaside seasoned”

Calvey’s est.1962 are personally involved in every step of the process & we send our Achill®Lamb products to you as nature’s gift, totally natural, totally tasty & totally Calvey’s

‘From our hill to your home’

Achill® Mountain Lamb is not just 100% Traceable it is uniquely 100%  Achill Island Traceable

This means the Mayo Blackface Mountain Lambs graze on the unfenced 20,000 hectares  of mountain  & seashore commonage, the farm land of Calvey’s and of the local hill farmers from whom Calvey’s also source Mayo Blackface Mountain Lambs. The grazing areas are close to Calvey’s dedicated Achill Lamb Abattoir & Butchery where the meat is traditionally hand crafted & butchered.  All personal packing and labelling of Achill Lamb products is at Calvey’s on Achill Island with prompt Box Delivery to 32 counties.

So from Hill top to Table top we’ve got it covered

Talk to Grainne (098) 43158 on Achill Island by phone or call into our Butcher Shop or visit AchillLamb.ie and let Achill® come to you!

Achill® Lamb products including Achill® Mountain Lamb products including Achill Mountain butchered carcasses are available exclusively from Calvey’s, Farmers-Artisan Butchers on Achill Island & are protected by Registered TradeMark

Question: When I order a whole Achill®Mountain Lamb butchered carcass, what do I receive and how is it butchered?
Answer: The following table sets out clearly what will be in your box when you receive it. You will be pleasantly surprised with the amount of lamb meat you receive it is genuinely excellent value for money because you are buying direct from Calvey’s Farm Abattoir and Butchers with no middle man.

 

A whole Achill®Mountain Lamb butchered carcass

Can be split/crafted into

Cooking method

Hind Quarters

2 lean legs of lamb, with light covering of fat for flavour

Shanks

Fillets

Can be boned and rolled or cut into strips/lamb steaks

Roasting

Stir fry

Barbeque

Grilling

Loins

4 racks of 5/6 chops each (approximately)

Roasting

Grilling

Frying

Barbeque

Fore Quarters

2 Shoulders

Shoulder can be left whole

or split into approx. 10 Gigot chops (2 bags of 5) or crafted into Cubes/pieces/ strips

Roasting

Stews

Stir-fries

Casseroles

Braising

Breast, neck, shanks

Cubes, pieces, strips

Stews

Fresh liver and kidneys

Sliced or left whole

Frying

Grilling

Stews

We send our Special Recipe Booklet featuring easy to follow recipes from celebrity chefs using Achill®Mountain Lamb meat to all our customers.

When you buy a whole lamb online from Calvey’s Farm Abattoir Butchers, it is expertly crafted and butchered into its component parts, including joints, cuts and chops.  We place the lamb meat in freezer bags ready for your deep freeze and clearly labelled showing you what’s in each transparent bag.

When you order/buy an Achill®Mountain Lamb butchered carcass, Grainne will telephone you to discuss your individual requirements  and preferences with you. She will explain every cut and joint and she will craft the lamb tailor made to your family requirements. You will receive your butchered and crafted Achill®Mountain Lamb carcass in a specially selected insulated box to ensure freshness is not compromised on delivery. From our hill top to your table top, Achill®Mountain Lamb meat, Calvey’s gift of nature.

We also have available lambs with weights varying from over 12kg to 20kg , if you wish to order a larger lamb or if you find your query is unanswered here, please telephone Grainne 09843158.

Lift the phone to us today, we are always delighted to answer any queries. Thank you!