€120.00
Achill®Mountain Lamb is finger licking good, with a touch of nostalgia, you will remember a time when food had real flavour. Buying a whole lamb at this time of year ensures that you have the deep freeze well stocked and will make delicious meals for your families for many months to come.
For queries call Grainne 098 43158
Product Description
Mountain lambs are now six months plus, the meat flavour is slightly deeper. The flavour of the mountains and the sea shore, heather sweetened, seaside-seasoned. Is there anything nicer in the evening than coming in after a cold wet day and sitting down to enjoy a hearty, tasty casserole or stew. Made with our lamb, it tastes even better the second day, when the vegetable and potatoes absorb the rich flavours – easy-peasy, everything in.
Achill®Mountain Lamb is finger licking good, with a touch of nostalgia, you will remember a time when food had real flavour. Buying a whole lamb at this time of year ensures that you have the deep freeze well stocked and will make delicious meals for your families for many months to come.
Achill®Mountain Lamb is the gift of nature and is a genuine artisan meat product. It contains no additives, no colorants, no preservatives and is vaccination free. You also have the reassurance that at Calvey’s we have control of your lamb every step, from the hill top right to your table top. Calvey’s also source mountain lambs from the farming families on Achill Island, whose flocks also graze the free range mountain farm lands on Achill Island. To place your order, phone Grainne 098 43158.
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A whole Achill®Mountain Lamb |
Can be split/crafted into |
Cooking method |
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Hind Quarters 2 lean legs of lamb, with light covering of fat for flavour |
Shanks Fillets Can be boned and rolled or cut into strips/lamb steaks |
Roasting Stir fry Barbeque Grilling |
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Loins |
4 racks of 5/6 chops each (approximately) |
Roasting Grilling Frying Barbeque |
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Fore Quarters 2 Shoulders |
Shoulder can be left whole or split into approx. 10 Gigot chops (2 bags of 5) or crafted into Cubes/pieces/ strips |
Roasting Stews Stir-fries Casseroles Braising |
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Breast, neck, shanks |
Cubes, pieces, strips |
Stews |
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Fresh liver and kidneys |
Sliced or left whole |
Frying Grilling Stews |
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We send our Special Recipe Booklet featuring easy to follow recipes from celebrity chefs using Achill®Mountain Lamb to all our customers. |
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In this purchase you will receive a whole lamb, butchered into its component parts/joints. This offer is excellent value for money, the lamb is packed ready for your deep freeze, labelled and boxed and sent as fresh meat to you .When you receive the boxed lamb you can put the labelled packs into your freezer straight away. It keeps in your freezer for a minimum of three months. Everything is done at Calvey’s on Achill Island in the old fashioned artisan way, and all for just 119 Euro.
Don’t forget this makes an excellent Christmas gift for a loved one and we can send it direct to them with your personal message.
Optional Extras: Special Artisan brown paper wrapping and tying 5 Euro.
Delivery can be arranged throughout the 32 counties, cost 15 Euro.
When you buy a whole lamb online or from our shop, it is expertly crafted and butchered into its component parts, including joints, cuts and chops. We place the lamb meat in freezer bags ready for your deep freeze and clearly labelled showing you what’s in each transparent bag.
When you order/buy an Achill®Mountain Lamb, Grainne will discuss your individual requirements and preferences with you. She will explain every cut and joint and she will craft the lamb tailor made to your family requirements. You will receive your butchered and crafted Achill®Mountain Lamb in a specially selected insulated box to ensure freshness is not compromised on delivery. From our hill top to your table top, Achill®Mountain Lamb, Calvey’s gift of nature.
Question: When I order a whole Achill®Mountain Lamb, what do I receive and how is it butchered?
Answer: You will receive a whole lamb with all its component parts/joints butchered to your requirements portion packed in freezer bags, each bag being clearly labelled, including liver and kidneys.
The following table sets out clearly what will be in your box when you receive it. You will be pleasantly surprised with the amount of lamb meat you receive for 159 €, it is genuinely excellent value for money because you are buying direct from Calvey’s Farm Abattoir and Butchers with no middle man/agent.
