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Hugh Magee

Kildare/Wicklow border

My dad got it in work, and four other staff members started buying it. That’s how I got to know about it. The value for money and taste are both incredible. As a company, the Calvey family are so easy to deal with. They even threw some lamb and rosemary sausages in for repeat custom.


Lilian McCabe


We just had some today actually. It’s such tender, flavoursome meat. We get it about every six weeks and really look forward to it.


Alan Lawless

Killarney, Co. Kerry

It’s the most magnificent service I have ever had. Anyone I know who has ever tried it has loved it. It tastes amazing and it’s superb value.


Pat Burke


We buy the whole carcass and we are always delighted with it. The different cuts are labelled so you know how to cook them. My husband always comments on how different it tastes to any other lamb. I tell him that’s the sea-sprayed heather they eat.

Calveys Achill Mountain Lamb Testimonials