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About Calveys Achill Mountain Lamb

The taste of Irish lamb is something quite unique and we have plenty of inspiring farmers producing the highest-quality meat, including Achill Mountain Lamb.
Donal Skehan, Irish Independent Weekender Magazine



Achill® Mountain Lamb is the exclusive product of Calveys Farm Abattoir & Butchers on Achill Island and refers specifically to Mayo Blackface Mountain Lambs born and reared in their Achill Island habitat, the sea misted heather hills and mountains of Achill Island and raised solely on a natural diet of herbs, heathers, grasses ,mosses and lichens, then traditionally butchered & bespoke-crafted in Calveys Abbatoir & Butchers, Keel, Achill, Co. Mayo. Delivery arranged nationwide to homes and trade outlets.

Carcasses of Achill Mountain Lamb and joints available butchered and hand crafted to your requirements.

(098) 43158 Sole / Exclusive Suppliers.

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Calveys Achill Mountain Lamb



These lambs are bred and reared on our farm in Kildamhnait the birthplace of Grace O’Malley.

The lambs raised on this farm have Certified Organic Status awarded by Organic Trust and are raised to very high standards as set down by E.U governing Organic Certification & Status. Calveys is the only place you will find Certified Organic Achill Island Lamb. Tel Calvey’s: Grainne (098)43158eu_organic_logo




Achill® Mountain Lamb
Naturally Reared
Bespoke Butchery