Call Us Now On (098) 43158


If you enjoy the taste of real mountain lamb, you might enjoy Achill Mountain Lamb. It’s grass-fed and fully traceable.
Paolo Tullio, Irish Independent

When does your season start and finish?

The Mountain Lamb season starts in early July and continues through to the end of the year.

What is the “carcass weight”?

The carcass weight is based on the cold weight of the lamb 12 or more hours after processing by the abattoir, which is about 12 to 14 kgs.


Where do we deliver to & how much does this cost?

We use courier to deliver nationwide to our household customers. We have our own delivery van for trade orders. Delivery via courier costs €15.


When do you deliver?

We deliver via courier Tuesday-Friday.


How is the lamb packaged?

The lamb is cut to your liking and individually labelled into exact cuts. It is ready to go straight into the freezer if required.


How much room do I need available in my freezer?

A half lamb takes up less than 1 drawer in a standard upright 3 drawer freezer, and a full lamb takes up about 1.5 drawers in the same style freezer.


Further queries?

If you have any further queries, please contact us on 
098 43158 or email us directly at



Achill Mountain Lamb
Naturally Reared
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