New season Achill Mountain Lamb available July 2019
From July 2019 La Rousse Foods will distribute Calvey’s Achill Mountain Lamb to chefs nationwide.
As featured on RTE’s “Ear to the Ground”
Our flocks feed on coastal heather hill tops and rocky seaweed shores and everything in between. Achill Lamb TM products are guaranteed succulent and juicy and bursting with the Island flavours.
Heather sweetened and Seaside seasoned!
For so many reasons Achill Mountain Lamb TM carcass has a Gold Halo
The Gift of Nature The Craft of Calvey’s
BUY ONLINE or Call Grainne 098-43158
Achill Lamb TM products & Achill Mountain Lamb TM carcasses exclusively from Calvey’s of Achill on-farm abattoir and butchery
CALVEY’S ACHILL MOUNTAIN LAMB ®
Mayo Blackface Mountain lambs are reared, slaughtered and butchered by the Calvey family on Achill Island on the west coast of Ireland. Calvey’s lamb products are then sold under Calvey’s Trade Marks ACHILL LAMB TM and ACHILL MOUNTAIN LAMB TM . Lambs have the freedom to graze all over the island from the seashore to the hills and mountains. They drink their mother’s milk and munch on wild herbs, heathers, grasses, mosses, lichens and seaweed.
This pure diet and pristine environment makes for a special type of artisan meat just bursting with flavour. It’s tender, slightly salty and utterly addictive. Top chefs and home cooks agree.
Catering size Achill Mountain Lamb TM carcasses and joints of lamb meat also available butchered and hand crafted to your requirements.
(098) 43158 Sole / Exclusive Suppliers
ACHILL MOUNTAIN LAMB TM , THE GOLD HALO LAMB
Gifted By Nature Flavoured By Achill Island Crafted By Calvey’s
Achill Lamb TM products from Calvey’s are naturally special and distinctive. Calvey’s are a large family including female farmers who for seven generations have been herding Mayo Blackface Mountain Sheep on Achill Island in Co. Mayo producing Mayo Blackface Mountain Lambs. Since 1962 Calvey’s have also been slaughtering and butchering their blackface lambs in their own Abattoir & Butchery on Achill Island. In 1962 Martin Calvey’s Achill Lamb TM products first came to market. What Calvey’s do today uniquely remains unchanged.
When the live blackface mountain lamb is ready it is expertly selected. It is also then slaughtered, butchered and hand crafted on Achill Island in the Calvey Family’s own Abattoir and Butchery on Achill Island, Co. Mayo using the same craft work, artisan traditions & specialised skills preserved over 50 years and steadily passed on down through generations.
There is only one licensed abattoir on Achill Island it is on the Calvey Family Farm.
Calvey’s are also uniquely, The Specialist Craft Butchers of Achill Lamb TM products.
These are unique points of distinction between Achill Lamb TM products & any other lamb meat available on the market today. Achill Lamb TM joints come with Calvey’s Guarantee of 100% Full Achill Island Traceability this means slaughtering, butchering and hand crafting take place on Achill Island at Calvey’s Abattoir & Butchers – everything from selecting the Mayo Blackface Mountain Lamb to dispatching our packed labelled crafted product Achill Mountain Lamb TM butchered carcass to you. Every step in the Chain Of Traceability is directly traceable to Achill Island and to Calvey’s. Calvey’s are an Achill Island based business protecting & growing Achill Island based jobs.