The flavour of Achill
From hilltop to tabletopour tradition for nearly 60 years.From Achill's sea-misted heather hillsthe natural flavour of Achill.
'Heather Sweetened - Seaside Seasoned'
to home & trade outlets
Seven generations living & hill sheep farming on Achill Island
Farm tours now available April - October Rack of Lamb
Achill Mountain Lamb
Another favourite, and very popular cut of meat,
the rack of Lamb never fails to impress. We are happy to leave the rack whole, or cut it into chops for you. This recipe is sure to be a winner at the table, no matter the occasion.