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If you enjoy the taste of real mountain lamb, you might enjoy Achill Mountain Lamb. It’s grass-fed and fully traceable.
Paolo Tullio

Achill Mountain Lamb is bred, reared and butchered on the Calvey family farm off the west coast of Ireland.
Food and Wine Magazine

Whilst the location might be picturesque, it’s the terroir that matters.
Marie-Claire Digby, The Irish Times

Achill Mountain Lamb
Naturally Reared
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