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Calveys The flavour of Achill. From hilltop to tabletop
our tradtion for over 50 years.
From Achill's sea-misted heather hills
the natural flavour of Achill.
Nationwide delivery to home & trade outlets
Seven generations living & hill sheep
farming on Achill Island
Farm tours now available April - October
Rack of Lamb Achill Mountain Lamb Recipes Another favourite, and very popular cut of meat,
the rack of Lamb never fails to impress. We are
happy to leave the rack whole, or cut it into
chops for you. This recipe is sure to be
a winner at the table, no matter the occasion.
Recipe by Mona wise

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Achill Mountain Lamb
Farming for nature winner 2018.

As featured on RTE’s “Ear to the Ground”

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Achill Mountain Lamb

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Calveys Achill Mountain Lamb