Reserve Your New Season 2026 Achill Mountain Lamb Today

Demand for our Achill Mountain Lamb grows every year, and availability is always limited. Reared throughout 2026 on the rugged mountains of Achill Island, our lambs move free-range, grazing on a unique blend of wild Atlantic sea herbs, heather, mountain grasses and native vegetation. This natural environment creates the distinctive flavour, tenderness and quality that has made Calvey’s Achill Mountain Lamb so sought after by families, food lovers and chefs alike.

Pre-order now to reserve your new season lamb before it sells out. There is no obligation to purchase today – simply register your interest and we’ll contact you as soon as your 2026 reared Achill Mountain Lamb is ready for collection or delivery.