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Side of Salt Marsh Special Offer | Autumn 2026

€115.00

Special Offer: SIDE of Achill Salt Marsh Lamb — €115

⭐ Great Taste 3-Star Award Winner 2025

Experience the distinctive flavour of Achill Salt Marsh Lamb, reared in Achill’s unique Atlantic landscape and now available as a limited-run Side of Lamb for €115.

We were delighted to receive the highest 3-Star Award at the 2025 Great Taste Awards, organised by the Guild of Fine Food. Of 14,340 products entered, just 273 received the coveted 3-Star rating for “extraordinarily tasty food and drink”.

Our Achill Salt Marsh Lamb Rump with Rosemary, Garlic & Sea Salt Marinade impressed the judges with its tenderness, succulence and distinctive flavour, earning descriptions including “properly lamby”, “a joy” and “a delicious and joyful experience.”

Categories: , , ,
For the hind leg:
The fore leg is the Shoulder, do you want:
Neck and Breast:
Loin - cut into loin chops, how do you want the chops packed:
Offal - do you want to receive the offal (liver, heart and kidneys):
Where did you hear about us:

Product Description

Your Side of Achill Salt Marsh Lamb includes:

  • Full Leg of Lamb — whole or split into two
  • Full Shoulder — whole for roasting or cut into chops
  • Rack of Lamb
  • Loin Cutlets
  • Offal — optional

Your lamb is fully butchered and prepared on our family farm on Achill Island, then individually bagged and labelled before being packed into a biodegradable box. It arrives fresh and ready to enjoy or stock in your freezer.

You can specify your preferred cuts using the instructions section at checkout.

€115 + €25 Packaging & Delivery

Delivery is available to your door throughout the island of Ireland.

This is a limited seasonal run of Achill Salt Marsh Lamb, so availability is strictly while stocks last.

What the Great Taste Judges Said

“As with all salt marsh lamb, this has a distinctive taste – not actually salty, but almost sweet, with that umami juiciness which sends you back for another delicious slice.”

“The rump is implausibly tender and juicy, the intrinsic seasoning subtly delightful… ‘I would run to buy this,’ said one judge.”

“The aromas of the sea and salt marshes emanate from this beautiful piece of lamb. The texture is perfectly tender, almost melting in the mouth.”

“The lamb cuts like butter – it is so succulent and melts in the mouth.”

The 2025 Great Taste accolade follows the Irish Food Writers’ Guild Food Award 2022 and further recognition for Calvey’s Achill Mountain Lamb.

Heather sweetened. Seaside seasoned.

Order your Side of Achill Salt Marsh Lamb today — €115.

€25 packaging and delivery applies. Limited availability; while stocks last.


Available online or in our Farm Shop & Butcher Shop in Keel, Achill Island.
📞 Call Gráinne on 098 43158