€150.00
Achill Salt Marsh Lamb – Limited Edition Side of Lamb Hamper
Celebrate St. Patrick’s Day and Easter with something truly exceptional.
Treat your family to lamb with the real wow factor. Our Limited Edition Achill Salt Marsh Lamb – Side of Lamb Hamper is available only while stocks last. Born in the summer of 2025, only a select number of lambs are raised on the salt marsh each season, making this a rare and highly sought-after product.
Includes Full Leg, Shoulder, Rack and Loin Cutlets (offal optional). Fresh, expertly butchered and delivered nationwide in eco-friendly packaging. Order early for St. Patrick’s Day and Easter. €20 for Delivery to your door everywhere on Island of Ireland.
Product Description
What’s Included
- Full Leg
- Full Shoulder (boned & rolled, left whole, or cut – please specify at checkout)
- Rack of Lamb
- Loin Cutlets
- Offal (optional)
All meat is fresh, pure and beautifully succulent — bursting with that distinctive Achill flavour.
We deliver nationwide across Ireland — North, South, East and West — directly to your door. Each order is expertly butchered, labelled and packed in eco-friendly biodegradable boxes, ready for your fridge or freezer.
Order today while stocks last.
Delivery Dates
- St. Patrick’s Day Delivery: Order before March 10th
- Easter Delivery: Order before March 30th
Orders received after these dates may be delivered after the holiday period.
Available online or in our Farm Shop & Butcher Shop in Keel, Achill Island.
📞 Call Gráinne on 098 43158
🏆 Irish Food Writers’ Guild Food Award 2022
Irish Food Writers’ Guild recognised Calvey’s Achill Salt Marsh Lamb with its prestigious Food Award in 2022.
For over 150 years, the Calvey family have farmed on Achill Island, with several generations working side-by-side. Their late-season salt marsh lamb (the coveted agneau de pré-salé) is born in summer and grazes on salt-marsh plants and wild herbs in the rare machair habitat along the sandy shores of Keel.
The result?
A uniquely terroir-driven flavour — what the Calveys describe as a “heather-sweetened, seaside-seasoned taste.”
Unlike most mainstream meat production systems, the Calveys oversee every stage of the process. With their own on-site abattoir — the last remaining one on Achill Island — lambs do not endure long transport or unfamiliar environments. Instead, they remain on their home ground, cared for by familiar hands.
This commitment to welfare, sustainability and traditional craft butchery defines the business.
Their upgraded Farm Shop in Keel also stocks:
- Achill Mountain Lamb
- Hogget (over one year old)
- Mutton (over two years old)
- Artisan Irish food products
- Award-winning hampers
At a time when consumers increasingly value “less but better”, Calvey’s Achill Mountain Lamb stands as a model of ethical, sustainable island farming — delivering exceptional taste while protecting Achill’s agricultural future.
