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Achill Mountain Lamb SIDE (Half)

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Exquisite Artisan Lamb Meat crafted & produced by Calvey’s on-farm Abattoir Butchers since 1962 on Achill Island, Ireland. Our flocks feed on coastal heather hilltops and rocky seaweed shores and everything in between. Achill Lamb products are guaranteed succulent and juicy and bursting with the Island flavours. Heather sweetened and Seaside seasoned! For so many reasons Achill Mountain Lamb meat is the Gold Halo Lamb Meat

The Gift of Nature The Craft of Calvey’s

You will receive a side (half) of Achill Mountain Lamb™ carcass which is made up of the half-lamb carcass and includes shoulder, loin, racks, lap, leg and offal.

For queries call Grainne 098 43158

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For the hind leg:
The fore leg is the Shoulder, do you want:
Neck and Breast:
Loin - cut into loin chops, how do you want the chops packed:
Offal - do you want to receive the offal (liver, heart and kidneys):
Where did you hear about us:

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Product Description

Achill Mountain Lamb™ butchered side of carcass – TEL:(098) 43158

Question: When I order a Side of Achill Mountain Lamb™ butchered carcass, what do I receive and how is it butchered?
Answer: Exquisite Artisan Lamb Meat crafted & produced by Calvey’s on-farm Abattoir Butchers since 1962 on Achill Island, Ireland. Our flocks feed on coastal heather hilltops and rocky seaweed shores and everything in between. Achill Lamb products are guaranteed succulent and juicy and bursting with the Island flavours. Heather sweetened and Seaside seasoned! For so many reasons Achill Mountain Lamb meat is the Gold Halo Lamb Meat. The Gift of Nature The Craft of Calvey’s. You will receive a side (half) of Achill Mountain Lamb™ carcass which is made up of the half-lamb carcass and includes shoulder, loin, racks, lap, leg and offal.

Please use the comments section for any special requests.

How we prepare your order. This is a butchered Achill Mountain Lamb carcase.