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New Season 2016 Achill Mountain Lamb is here!


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Our flocks feed on coastal heather hill tops and rocky seaweed shores and everything in between. Achill Lamb is guaranteed succulent and juicy and bursting with the Island flavours.

Heather sweetened and Seaside seasoned!

For so many reasons Achill Mountain Lamb is the Gold Halo Lamb

The Gift of Nature The Craft of Calvey’s

Don’t delay, buy yours today!

BUY ONLINE or Call Grainne 098-43158

Achill Lamb products & Achill®Mountain Lamb exclusively from Calvey’s of Achill and are protected by Registered Trademark


Calveys Achill Mountain Lamb


Achill Mountain Lamb is reared, slaughtered and butchered by the Calvey family on Achill Island on the west of Ireland. These lambs have the freedom to graze all over the island from the seashore to the hills and mountains. They drink their mother’s milk and munch on wild herbs, heathers, grasses, mosses, lichens and seaweed.
This pure diet and pristine environment makes for a special type of artisan meat just bursting with flavour. It’s tender, slightly salty and utterly addictive. Top chefs and home cooks agree.

Trade/Catering size carcasses and joints of Achill Lamb also available butchered and hand crafted to your requirements.

(098) 43158 Sole / Exclusive Suppliers.

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Gifted By Nature        Flavoured By Achill®        Crafted By Calveys

Achill® Mountain Lamb from Calveys is naturally special and distinctive. Calveys are a large family including female farmers who for seven generations have been herding Mayo Blackface Mountain Sheep on Achill Island in Co. Mayo producing Mayo Blackface Mountain Lambs. Since 1962 Calveys have also been slaughtering and butchering their blackface lambs in their own Abattoir & Butchery on Achill Island. In 1962 Martin Calvey’s Achill Lamb first came to market. What Calveys do today uniquely remains unchanged.

When the live blackface mountain lamb is ready it is expertly selected. It is also then slaughtered, butchered and hand crafted on Achill Island in the Calvey Family’s own Abattoir and Butchers in Keel, Achill Island, Co. Mayo using the same craft work, artisan traditions & specialised skills preserved over 50 years and steadily passed on down through generations.

Achill® Mountain Lamb
Naturally Reared
Bespoke Butchery

There is only one licensed abattoir on Achill Island it is on the Calvey Family Farm.

Calveys are also uniquely, The Specialist Achill Lamb Craft Butchers.

These are unique points of distinction between Achill Mountain Lamb & any other lamb meat available on the market today. Achill Mountain Lamb comes with Calveys Guarantee of 100% Full Achill Island Traceability this means slaughtering, butchering and hand crafting take place on Achill Island at Calveys Abattoir & Butchers – everything from selecting our natural raw material the Mayo Blackface Mountain Lamb to dispatching our packed labelled crafted product Achill Mountain Lamb to you. Every step in the Chain Of Traceability is directly traceable to Achill Island and to Calveys. Calveys are an Achill Island based business protecting & growing Achill Island based jobs.


  • Servings : 8
  • Cook Time : 60 Min
How to make lamb curry
  • Servings : 4
  • Cook Time : 150 Min
Calveys Achill Mountain Lamb Irish Stew
  • Servings : 4
  • Cook Time : 480 Min
Calveys Achill Mountain Lamb Shanks
  • Servings : 4-6
  • Cook Time : 30 Min
Poeterhouse Lamb Chop
  • Servings : 4
  • Cook Time : 45 Min
Calveys Rack of Lamb
  • Servings : 4
  • Cook Time : 120 Min
Calveys Achill Mountain Lamb Roast Shoulder