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Lamb

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Our flocks feed on coastal heather hill tops and rocky seaweed shores and everything in between. Achill Lamb products are guaranteed succulent and juicy and bursting with the Island flavours.

Heather sweetened and Seaside seasoned!

For so many reasons Achill Mountain Lamb carcass has a Gold Halo

The Gift of Nature The Craft of Calvey’s

Don’t delay, buy yours today!

BUY ONLINE or Call Grainne 098-43158

Achill Lamb products & Achill®Mountain Lamb carcasses exclusively from Calvey’s of Achill and are protected by Registered Trademark

 

Calveys Achill Mountain Lamb

CALVEY’S ACHILL MOUNTAIN LAMB

Mayo Blackface Mountain lambs are reared, slaughtered and butchered by the Calvey family on Achill Island on the west coast of Ireland.  Calvey’s lamb products are then sold under Calvey’s Trade Marks ACHILL LAMB and ACHILL MOUNTAIN LAMB. Lambs have the freedom to graze all over the island from the seashore to the hills and mountains. They drink their mother’s milk and munch on wild herbs, heathers, grasses, mosses, lichens and seaweed.
This pure diet and pristine environment makes for a special type of artisan meat just bursting with flavour. It’s tender, slightly salty and utterly addictive. Top chefs and home cooks agree.

Trade/Catering size Achill Mountain Lamb carcasses and joints of  lamb meat also available butchered and hand crafted to your requirements.

(098) 43158 Sole / Exclusive Suppliers.

Craft ButchersBridgestone AwardLEO-LogoERDF2013

 

ACHILL® MOUNTAIN LAMB, THE GOLD HALO LAMB

Gifted By Nature        Flavoured By Achill Island        Crafted By Calvey’s

Achill® Lamb products from Calvey’s are naturally special and distinctive. Calvey’s are a large family including female farmers who for seven generations have been herding Mayo Blackface Mountain Sheep on Achill Island in Co. Mayo producing Mayo Blackface Mountain Lambs. Since 1962 Calvey’s have also been slaughtering and butchering their blackface lambs in their own Abattoir & Butchery on Achill Island. In 1962 Martin Calvey’s Achill Lamb products first came to market. What Calvey’s do today uniquely remains unchanged.

When the live blackface mountain lamb is ready it is expertly selected. It is also then slaughtered, butchered and hand crafted on Achill Island in the Calvey Family’s own Abattoir and Butchers in Keel, Achill Island, Co. Mayo using the same craft work, artisan traditions & specialised skills preserved over 50 years and steadily passed on down through generations.

Achill® Mountain Lamb
Naturally Reared
Bespoke Butchery

There is only one licensed abattoir on Achill Island it is on the Calvey Family Farm.

Calvey’s are also uniquely, The Specialist Craft Butchers of Achill Lamb products.

These are unique points of distinction between Achill Lamb products & any other lamb meat available on the market today. Achill Lamb joints come with Calvey’s Guarantee of 100% Full Achill Island Traceability this means slaughtering, butchering and hand crafting take place on Achill Island at Calvey’s Abattoir & Butchers – everything from selecting the Mayo Blackface Mountain Lamb to dispatching our packed labelled crafted product Achill Mountain Lamb butchered carcass to you. Every step in the Chain Of Traceability is directly traceable to Achill Island and to Calvey’s. Calvey’s are an Achill Island based business protecting & growing Achill Island based jobs.

Recipes

  • Servings : 8
  • Cook Time : 60 Min
How to make lamb curry
  • Servings : 4
  • Cook Time : 150 Min
Calveys Achill Mountain Lamb Irish Stew
  • Servings : 4
  • Cook Time : 480 Min
Calveys Achill Mountain Lamb Shanks
  • Servings : 4-6
  • Cook Time : 30 Min
Poeterhouse Lamb Chop
  • Servings : 4
  • Cook Time : 45 Min
Calveys Rack of Lamb
  • Servings : 4
  • Cook Time : 120 Min
Calveys Achill Mountain Lamb Roast Shoulder