The taste of Irish lamb is something quite unique and we have plenty of inspiring farmers producing the highest-quality meat, including Achill Mountain Lamb.
Donal Skehan, Irish Independent Weekender Magazine

CALVEY’S ACHILL MOUNTAIN LAMB ^TM

In 1962 Martin Calvey farmer ,butcher & businessman saw an opportunity for selling his mountain lambs from his farm as butchered  mountain lamb carcases from his butcher shop. He butchered and hand crafted  his lambs in his abattoir and created the name ‘ACHILL MOUNTAIN LAMB’ / ’ACHILL LAMB’ for his product which he began selling to growing tourist numbers visiting Achill Island at that time and in supplying busy catering establishments on Achill Island and further a field.  From hilltop to tabletop, he did it all. It’s what Calvey’s do today over 55 years later.
Producing traditionally butchering and supplying  lamb meat under the Trade Mark ‘ACHILL MOUNTAIN LAMB’ is Calvey’s business, expertise and tradition for over 55 years as sole suppliers nationwide of lamb meat under the Trade Marks ‘ACHILL MOUNTAIN LAMB’ and ‘ACHILL LAMB’.

Trade/Catering size carcasses and joints of Achill Mountain Lamb available butchered and hand crafted to your requirements.

(098) 43158 Sole / Exclusive Suppliers.