Product Description
Achill Island Milk-Fed Lamb: A Flavour Like No Other: The Cream of the Crop
Why choose Achill Island milk-fed lamb? Because it delivers an experience that goes beyond the ordinary—pure, delicate, and unforgettably delicious..
The taste is refined: subtly sweet, buttery-soft, and infused with a depth of flavor that comes from its exclusive milk diet. Unlike pasture-fed lamb, this meat is extraordinarily tender, with an almost silky texture that melts effortlessly in the mouth. The purity of the milk-based nourishment results in meat that is mild yet rich, without stronger, gamey notes.
For chefs and discerning diners, Achill Island milk-fed lamb is a dream ingredient. Its subtle sweetness and delicate flavours allow for versatility—whether showcased in a slow-cooked masterpiece or simply seared to let its natural succulence shine. It absorbs seasonings beautifully, enhancing both traditional and modern dishes.
Beyond taste, choosing this lamb is about quality, value and heritage. Raised with care on Achill’s rugged, untamed landscape, it reflects generations of expertise and respect for nature. It’s not just food; it’s a true delicacy, a taste of Achill’s wild beauty brought to the table.
This Delicacy, Achill Island Milk Fed Lamb is available as a SIDE of lamb €65 fully prepared and packed, and sent to you in a box add €20 delivery to every where in Ireland.
Available only June July August
