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Moroccan Mutton Tagine

We think this is one of the best ways to cook mutton. It really loves the low, slow cooking and the aromatic spices. The best olives for this dish are green ones but you can use black. Traditionally in Moroccan cuisine, preserved lemons would be used, but you can use fresh lemons with equally good results. It serves 4 people and is good with couscous, rice or bread.


Recipe Rating

  • (3.3 /5)
  • 3 ratings