We are just over the moon to reach the finals of the coveted Blas na hEireann Irish Food Awards 2020 for our Achill Mountain Mutton. It is a forgotten flavour which we really feel deserved to be brought back onto tables in homes and restaurants around the country. Mutton is the meat of a sheep which is two years old and upwards. It is a versatile meat which is darker in colour and has a more gamey flavour than lamb. We grew up eating it on the island and we decided to add it, and hogget (sheep between 1 and 2 years old) to our range this year. It really […]
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Rich Marsala-Braised Achill Lamb Shanks
3.3 of 5
150 Minutes
Imen McDonnell came up with this stunning slow-cooked recipe. Take your time and enjoy the process. It will taste all the sweeter. Even better the next day!
Mutton Stew with Parsley Dumplings
2.4 of 5
120 Minutes
This is a very traditional recipe which needs low and slow cooking. Mutton suits it perfectly. The meat and vegetable are layered up in the pot and a little pearl...
Rolled Shoulder of Hogget with Capers and Anchovies
3.3 of 5
90 Minutes
The Italians have known for a long time how much lamb, hogget and mutton love being paired with capers and anchovies. The anchovies melt down to become almost like a...
Moroccan Mutton Tagine
3.3 of 5
240 Minutes
We think this is one of the best ways to cook mutton. It really loves the low, slow cooking and the aromatic spices. The best olives for this dish are...
