Product Description
VALUE AND FLAVOUR WITH AN ACHILL Mountain Mutton CARCASS.
If you have the space in your freezer, why not get a carcass of mutton and know that you will be laying down the basis of so many delicious meals at excellent value for money. Our latest offer is our CARCASS Hamper of mutton –wide and is as pure and natural as it comes. For example, a leg of mutton can be split in two or three and could be roast dinners a or slow cooked with leftovers filling pitta bread and tzatziki the next day. The shoulder could also be roasted (or cut into chops if you prefer) and served with couscous one day and with flatbread and hummus the next. The centre and loin chops can be pan-fried, grilled or oven cooked. We love them with turnip and potatoes or roasted root vegetables. A breast of mutton makes a lovely meal, stuffed, rolled and cooked with vegetables and potatoes and ideal for the slow cooker. The juices make the gravy. The liver is great floured and pan fried with onions or in a liver and bacon casserole. There are enough strips/dices of meat to batch cook enough Irish stew/casseroles for many Winter dinners or show its real versatility with stir-fries, curries and pasta bakes and more. Get ahead and having some cooked and frozen is a winner for weeknights. See what we mean about value? The meat comes fresh and freezer ready so you can take it out to cook as you need for quick family meals or have a batch cooking session on a cold wet day. You know it makes sense! Shop here for your bespoke order and remember, this mutton is heather-sweetened, seaside- seasoned. Selected at 14-15 months it has all the flavours and is still tender and truly delicious. It’s limited edition. Get your order in today as this offer is only available while stocks last !
From our hilltop to your tabletop & from our family to yours
- Fully butchered
- Packed and labelled
- Ready for your deep freezer
- Delivered to your door in a box
- This product is NOT frozen
For queries, please call Grainne 098 43158.
