Press/Media
Rich Marsala-Braised Achill Lamb Shanks
Imen McDonnell came up with this stunning slow-cooked recipe. Take your time and enjoy the process. It will taste all the sweeter. Even better the next day!
Mutton Stew with Parsley Dumplings
This is a very traditional recipe which needs low and slow cooking. Mutton suits it perfectly. The meat and vegetable are layered up in the pot and a little pearl...
Rolled Shoulder of Hogget with Capers and Anchovies
The Italians have known for a long time how much lamb, hogget and mutton love being paired with capers and anchovies. The anchovies melt down to become almost like a...
Moroccan Mutton Tagine
We think this is one of the best ways to cook mutton. It really loves the low, slow cooking and the aromatic spices. The best olives for this dish are...
Indian Mutton Curry
This curry recipe would be done with goat, which is what they call mutton, in India but it suits Achill mutton very well indeed. The marinade in yoghurt tenderises the...
Lamb Rogan Josh
Don’t be alarmed by the amount of ingredients in this recipe. If you don’t have the spices already in your cupboard, you will have them for making it again. Once...
Slow Cooked Shank
This recipe is traditionally made with Veal and labeled ‘Osso Bucco’ in Italy, where it originates. As Veal is not something you find easily at the butchers, we have grown...
Rack of Lamb
Another favourite, and very popular cut of meat, the rack of Lamb never fails to impress. We are happy to leave the rack whole, or cut it into chops for...
Porterhouse Lamb Chops
Porterhouse Chops are the cut of meat that contains the tenderloin filet of the Lamb. We call it the Cadillac of Lamb Chops as it is lean, tender, full of...
Irish stew
The essence of Irish stew is to use readily available seasonal ingredients. Traditionally it was a stew of lamb, potatoes and very little else. This is our take on it....
